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Porcelana cocoa - MATERI WORKSHOP

Porcelana cocoa - MATERI WORKSHOP


A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, in the northwest of Peru. Extracted by hand from the pods, its beans are fermented then dried in the sun, before being roasted.

In order to capture its most beautiful facets, the perfumer surrounded himself with a French Master Chocolatier to obtain the perfect roasting. White cocoa thus offers its sensual notes of nuts and milk with accents of tonka bean.


  • Head note: White cocoa, Rum, Immortelle
  • Heart: Indian Jasmine, Blond Tobacco, Davana
  • Base: Patchouli, Sandalwood, Tonka bean



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